Posted in Restaurant / Monday, April 23, 2012
When customers visit coffee shops, the quality of the staff might earn more customer satisfaction and loyalty than low prices, according to J.D. Supra's inaugural Specialty Coffee Roaster Retailer Satisfaction Report.
Posted in Restaurant / Thursday, April 12, 2012
Restaurants might find that they can reduce their carbon footprint and increase customer satisfaction and loyalty in one fell swoop.
Posted in Restaurant / Thursday, April 12, 2012
A recent study revealed that U.S. consumers do not feel so obligated to tip workers in the service industry that they are willing to overlook poor service.

Older Articles

Article Category Date
Half of customers report slow payments at restaurants
Consumers rank fast food companies high for customer satisfaction
Some restaurants looking to 'right-size' their meal proportions
Dunkin' Donuts continues to delight
Restaurants prepare for increased business on Valentine's Day
Vancouver restaurants test out QR codes
Illinois pizza place retains customers with rewards, customer service
Restaurants to battle for market share in 2012
Restaurant's customer service initiative designed to compete against top Italian chains
Inspection grades hit Hartford
More than one-quarter of Americans plan to give restaurant gift cards
100 million Americans to dine out on New Year's Eve
Yelp provides customer satisfaction management benchmarks
Are restrooms a window to a business' soul?
More than three-quarters of Americans concerned about restaurant food waste
Alcohol sales in bars and restaurants to grow next year
Large food portions: Indicative of status?
Study: Demand for organic food swells despite slow economy
Restaurant owner optimism spikes in September
Tap water begins to gather elbow room in restaurant beverage orders
Despite economy, Americans still opting for organic foods
More than one-quarter of Americans don't know how to cook
Regular coffee still preferable to specialty alternatives
Eating healthy may be more expensive than many thought
Restaurants struggle to address consumers' health-value scale
Burger growing in popularity among U.S. consumers
Emotional intelligence and the restaurant industry
Restaurateurs adopting sustainability efforts in response to consumer demand
Study: Majority of consumers believe food/restaurant prices are rising